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网页Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
2020 Top 100 Food & Beverage Companies | Food Engineering
网页Food Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into how those companies are adjusting to the new challenges of food and beverage manufacturing.. The Food Engineering Top 100 Food and Beverage companies is compiled by an independent researcher based on the most up-to-date financial information possible.
The State of Food Manufacturing in 2022 | Food Engineering
网页2022年7月6日 · However, 47% of respondents in 2021 reported labor cost per product as increasing, and that number shot up to 74% this year. In 2021, 47% of those surveyed said labor cost per product stayed the same, while that number dropped to 25% in 2022. Material cost per product in 2022 is the most reflective of today’s inflation concerns.
The 2021 Top 100 Food and Beverage Companies
网页August 27, 2021. A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies. The most notable change is at the top, where PepsiCo claimed the No. 1 ranking from Nestlé. PepsiCo saw its food revenue increase from about $67.2 billion in 2019 to about $70.4 billion.
Top 100 Food & Beverage Companies | Food Engineering
网页September 14, 2022. After a brief stint in the top spot for PepsiCo, Nestlé reclaimed the mantle of top food and beverage producer by revenue in this year’s Top 100 Food and Beverage Companies. Plus, there was a massive jump in revenue reported by Archer Daniels Midland, giving the company enough to vault into the second spot, pushing ...
Topics List | Food Engineering
网页Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
The State of Food Manufacturing in 2023 | Food Engineering
网页2023年8月11日 · Interestingly, a trend pointed out in FE’s 2022 State of Food Manufacturing webinar looks like it’s continuing into 2023, which concerns automation. Specifically, budgets for automation aren’t increasing overall. While 31% of respondents said that their budgets for automation and control hardware and software are increasing, 60% said ...
The State of Food Manufacturing | 2021-07-05 | Food Engineering
网页2021年7月5日 · In 2020, respondents to Food Engineering’s annual State of Food Manufacturing survey were focused on responding to the COVID-19 pandemic, with it affecting everything from current operations to long-term planning to supply chains to staffing levels. One year later, not much has changed. While processors have seen demand normalize and supply chains stabilize, the pandemic still dominates ...
Food Engineering’s 43rd Annual Plant Construction Survey
网页2020年6月3日 · Click image to enlarge. While the 2019 total number of reportable food and beverage plant projects (expansions, renovations, new or combination thereof) totaled 609, the number was down the 2018 total of 629, representing a 3.2% drop. However, 2019’s number of new projects (201) showed an increase of 9.2% over 2018’s number of 184.
2020 State of Food Manufacturing Survey | Food Engineering
网页In the 2019 survey, 65% of respondents said they expected throughput to increase, 31% said they expected it to stay the same and only 4% said they expected a decrease. This year, only 55% of respondents say they expect an increase and 22% say they expect throughput to stay the same. The most common ranges of expected increases were 6 …