No safety concern for emulsifier E 471 but EU should tighten up ...
网页2017年11月13日 — In the evaluation , EFSA scientists said there is no safety concern when E 471 is used in foods at the reported uses, and there is no need to set a numerical acceptable daily intake (ADI).. The data it looked at did not suggest any potential for genotoxic, carcinogenic or reprotoxic effects, it said. However, E 471 is an emulsifier which can be …
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
网页2019年8月20日 — Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
How fermentation biotech is creating ‘Agricultural 2.0’
网页2021年3月25日 — Fermentation processing innovation “Michroma is going to revolutionise the food industry by developing the first fungal platform to produce natural food ingredients in a sustainable, affordable, and scalable way,” enthused Cassini. Launching in 2019, the food colourant start-up developed the biotechnology platform and is now showcasing its first …
Europe sets MOAH limits in food effective immediately
网页2022年5月24日 — Last week, Europe’s Standing Committee on Plants, Animal, Food and Feed published a joint declaration establishing limits on the presence of mineral oil aromatic hydrocarbons (MOAH) in food.
Acacia gum: How food additive E414 is tapping into the …
网页2019年11月5日 — Acacia gum wears a number of different hats. The food additive is known as gum arabic, acacia fibre, and E414, and functions as a natural emulsifier, stabiliser, texturiser, and as a source of fibre.
PepsiCo talks health and reformulation across drinks and snacks: …
网页2021年7月2日 — Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.
Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: …
网页2022年11月10日 — After five years in development, Nestlé has unveiled Nescafé Dolce Gusto NEO. The company says the new coffee system leverages proprietary ‘SmartBrew’ technology to deliver a first-of-its-kind multi-functional machine with an improved sustainability profile. We take a deeper look at the tech behind Dolce Gusto’s latest …
Jellyfish: A new sustainable, nutritious, and ‘oyster-like’ food for ...
网页2019年7月30日 — It is estimated that by 2050, human population numbers will have risen from today’s 7.6bn to 9.8bn. With more mouths to feed, and depleting land and freshwater sources, we are experiencing a ‘food emergency’, Dr Antonella Leone from Italy’s CNR Institute of Sciences for Food Production told FoodNavigator.
Five years of Yuka: Co-founder talks strategy, impact, and …
网页2022年8月11日 — Yuka launched onto the French market in 2017. Set up by three co-founders – brothers Benoit and François Martin, and friend Julie Chapon – its aim is to help consumers make sense of product labels, and ultimately, make ‘healthier’ choices.
Food colours: Why do they matter?
网页2013年2月14日 — Grape expectations? Business manager at Naturex Amandine de Santi echoes such suggestions, noting that everybody is sensitive to colour because “it stimulates our appetite and can enhance flavours.” “If you give somebody a strawberry flavoured candy sweet, but it was coloured green, they would find it very difficult to distinguish the flavour …