3 Days in Jbeil District: 13 Villages, Archeological Sites, Roman ...
网页Our trip to the beautiful city of Byblos started at Byblos Sur Mer, a boutique hotel on the Byblos harbor. The hotel not only boasts incredible views and a suite furnished with antique carpets, but also a dining room with a glass floor underneath which is the archeological remnants of the city.
Norma: One of New York’s Best Italian Restaurants, a Must Try
网页It’s a pleasant experience from the minute you walk in. It even starts when you read the 4.7/5 google rating and discover the Michelin guide recognition on the restaurant door.
L'Abeille D'Or: Chocolate Knefeh or Croissant Knefeh?
网页2014年5月8日 · I started with the normal Knefeh, the original, in order to have an idea of the taste of L'Abeille D'Or’s pastries.The Knefeh was in a normal piece of Kaaka and the bun was very well done, thin and not chewy, the perfect holder of the inner sweet filling.
Who Is Anthony Rahayel... NoGarlicNoOnions?
网页2020年2月17日 · “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”.
Em Salim: A Favorite Bakery I Visit Every Other Month
网页I love the vibes, I love the food, the special creations, the old traditional feel of this unique bakery located in Anfeh's old souk. Meet Ranie and Annie, ask for "Anthony's Manoucheh", inquire about "The Moon and Sun", enjoy breakfast and don't forget to …
Spontini Milano 1953: The Pizza Street Food Experience
网页It's a pizza place that's fully loaded with people eating around high tables, no chairs and a line that offers great food at the end. A street food space with a certain class, beautifully decorated and serving three kinds of Pizza.
NoGarlicNoOnions - Restaurant, Food, & Travel Reviews - Lebanon
网页No matter the type of event, you should consider hiring professional food catering because this way you ensure that…. August 27, 2024. Load more. Explore the best restaurants, food, and travel experiences in Lebanon with expert reviews, stories, and recommendations from NoGarlicNoOnions.
Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
网页2012年7月30日 · Published in NowLebanon News: July 2012. Sabina Llewellyn-Davies “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says Lebanese food blogger Anthony Rahayel, referring to his revulsion of the two most popular ingredients of …
Pate a Choux: Lebanon's Wondrous Croissants - NoGarlicNoOnions
网页2015年7月15日 · During my adolescence, I remember dad taking me to a pastry shop all the way up in Broumana. Owned and run by Victor Rbeiz, Pâte à Choux cakes were special, freshly handmade with love and passion, a passion that has run for many generations.
Tosta Mista: Lisbon's Famous Street Food at Jürgen's, Bairro Alto
网页2014年4月8日 · The Tosta Mista: Is simply a ham and cheese sandwich which is toasted for five minutes in this industrial toaster they have then buttered up meticulously and seasoned with oregano. It's simply awesome. The quality of the bread was great and crunches in style under your teeth while the ham and cheese deliver their flavors.