鲁菜

[lǔ cài]

汉英

网络释义

例句

释义:
全部全部,dish of Shandong Provincedish of Shandong Province,Shandong CuisineShandong Cuisine,lulu,Lu cuisineLu cuisine
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Shandong cuisine is generally salty, with a prevalence of light-colored sauces.
鲁菜通常较咸，汁色普遍较浅。
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2.
Guangdong , Sichuan , Shandong and Jiangsu cuisines are the four most famous Chinese cuisines.
粤菜，川菜，鲁菜和苏菜是中国的四大菜系。
pk4.xyz
3.
The Shandong cuisine is fastidious blends flavors purely, taste to salty, has fresh, tender, is fragrant, crisp characteristic.
鲁菜讲究调味纯正，口味偏于咸，具有鲜、嫩、香，脆的特色。
zhidao.baidu.com
4.
Condiment served about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics.
鲁菜讲究调味纯正，口味偏于咸鲜，具有鲜、嫩、香、脆的特色。
zhidao.baidu.com
5.
Providing salt to taste the fresh flavor, crisp and tender, meticulously known internationally.
鲁菜以其味鲜咸脆嫩，风味独特，制作精细享誉海内外。
learning.zhishi.sohu.com
6.
Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
鲁菜清单，不油腻，以其香、鲜、酥、软而闻名。
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7.
Types of cuisine : providing eight cuisine system but mainly on Shandong cuisine .
菜式：鲁菜为主、八大菜系均可提供。
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8.
North dish known as "Beijing cuisine, " but in fact most of the dishes from Beijing, Shandong, that is, Shandong dishes.
北方菜俗称“京菜”，实际上大部分京菜来自鲁菜，即山东菜。
wenwen.soso.com
9.
Shandong cuisine is an important part of China's cuisine system.
鲁菜是中国烹饪领域中的重要菜系。
www.ceps.com.tw
10.
China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.
鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。
zhidao.baidu.com