CTCBE

网络乌桕类可可脂；Chinese tallow cocoa butter equivalent

网络释义

1.	乌桕类可可脂乌桕类可可脂(CTCBE)具有与天然可可脂(CB)相似的化学组成和物理特性，如熔点为35~36℃，有相似的同质多晶现象，能以 … www.fam365.com\|基于5个网页
2.	Chinese tallow cocoa butter equivalent ...of cocoa butter (CB) and Chinese tallow cocoa butter equivalent (CTCBE) are studied using powder X-ray diffraction (XRD)... www.dictall.com\|基于4个网页

例句

释义:

全部全部,乌桕类可可脂乌桕类可可脂

类别:全部全部,口语口语,书面语书面语,标题标题,技术技术

来源:全部全部,字典字典,网络网络

难度:全部全部,简单简单,中等中等,难难

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1.

The relations between phase transitions and can -breaking of CTCBE and CB under different crystallization conditions were investigated .

研究不同冷却结晶条件下 CTCBE 和 CB 的晶型衍变与胀罐的关系。

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2.

Studies on the Relations between Phase Transition and Can -breaking of CTCBE

乌桕类可可脂晶型衍变与胀罐的关系

3.

Study on the Antioxidant Methods of CTCBE

乌桕类可可脂抗氧化方法的研究

4.

The Effects of Lecithin in the Tempering of CTCBE

磷脂在巧克力调温工艺中的作用