campylobacter

美 [ˈkæmpiloˌbæktər]
英 [ˈkæmpiləuˌbæktə]
  • n.弯曲菌属；弯杆菌属
  • 网络弯曲杆菌；曲状杆菌；弧形杆菌
复数：campylobacters  

英汉

英英

网络释义

n.
1.
弯曲菌属
2.
弯杆菌属

例句

释义:
全部全部,弯曲菌属弯曲菌属,弯杆菌属弯杆菌属,弯曲杆菌弯曲杆菌,曲状杆菌曲状杆菌,弧形杆菌弧形杆菌
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
During the last three years there have been a steady rate of just over 900 reported cases of campylobacter poisoning a year in Birmingham.
过去三年里，伯明翰每年报告的空肠弯曲菌中毒人数稳定在900余人。
pk4.xyz
2.
These results indicated that the multiplex PCR-DHPLC assay can be used for the specific and sensitive detection of Campylobacter jejuni.
结论本研究建立的多重PCR-DHPLC方法可特异、灵敏地实现对空肠弯曲菌的快速检测。
www.rsghb.cn
3.
Real-time PCR, as one of the rapid and sensitive methods, has been widely used to detect and identify Campylobacter jejuni.
荧光定量PCR方法作为一种快速诊断方法已经广泛应用于空肠弯曲菌的检测及鉴定。
kns50.chkd.cnki.net
4.
Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals.
弯曲杆菌感染通常较为温和，但对十分年幼的儿童、老年人以及免疫抑制人群可能具有致命性。
www.who.int
5.
The aim of this review is to introduce and summarize the establishment, development and application of this method in Campylobacter jejuni.
本文从荧光定量PCR方法在空肠弯曲菌病原检测中的建立、发展以及应用等方面进行综述。
kns50.chkd.cnki.net
6.
Local health officials found evidence of the campylobacter bug on chicken cartons, which can induce vomiting, diarrhoea and abdominal pain.
当地卫生局官员在鸡只包装盒上发现空肠弯曲菌蠕虫证据，这种细菌会引起食用者呕吐、腹泻和腹痛。
pk4.xyz
7.
Campylobacter is considered to be the leading cause of human food-borne pathogen. Its difficult to culture and preserve.
空肠弯曲菌是近年来在全球范围内被广泛重视的人畜共患病病原菌，该菌培养条件苛刻，菌株不易保存。
www.chemyq.com
8.
Campylobacter jejuni is recognized as one of the major causes of human food-borne diseases.
空肠弯曲菌是引起人类食源性疾病的主要病原菌之一。
kns50.chkd.cnki.net
9.
The main causes of human intestinal infections from this source are bacteria, principally Salmonella and Campylobacter.
造成人体肠内感染的主要原因是细菌，主要是沙门氏菌和弯曲杆菌。
www.fao.org
10.
Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.
人工肉类可以在无菌环境中培养起来，以避免沙门氏菌，大肠杆菌，弯曲状杆菌以及其他脏东西。
www.ecocn.org