casserole

美 [ˈkæsəˌroʊl]
英 [ˈkæsərəʊl]
  • n.砂锅；炖锅菜（有肉、蔬菜等）
  • 网络煲类；砂锅菜；沙锅
复数：casseroles  

同义词

权威英汉双解

英汉

英英

网络释义

casserole
n.
1.
[c][u]
炖烧菜，炖锅菜（有肉、蔬菜等）a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven
a chicken casserole
炖鸡
Is there any casserole left?
还剩有炖锅菜吗？
2.
[c]
炖锅；砂锅a container with a lid used for cooking meat, etc. in liquid in an oven

例句

释义:
全部全部,砂锅砂锅,炖锅菜炖锅菜,煲类煲类,砂锅菜砂锅菜,沙锅沙锅
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
There was a small charcoal stove by the door, and on it a small, simmering casserole.
门边一个小炭炉，上面放着一个小沙锅，微微的冒着热气。
bbs.ahradio.com.cn
2.
In a casserole pan or roasting tray, fry the meat for a couple of minutes in half the butter and a little olive oil, until nice and golden.
在焙盘或烤盘里加入一半的黄油及一些橄榄油，把肉放进去，炸到金黄。
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3.
Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
在炖肉用浅锅中加入1-2英寸深的水，待水沸腾，将装满蔬菜的耐热或金属滤锅放入沸水中，并盖上盖子。
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4.
Casserole to break the hardcover edition in the end asked you to bring cell phones into a new era of entertainment.
打破砂锅问到底精装版带你进入手机娱乐的新时代。
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5.
Heat the rest of the oil in a casserole dish and fry off the onions, carrot and rosemary until just softened (with no colour).
在焖锅里加油，热油后，炒洋葱，胡萝卜和迷迭香，炒软为止，但是不要炒上色。
blog.163.com
6.
Found a mildewy Italian Spicy Lamb Casserole I made few weeks ago, deep inside the fridge.
在冰箱深处，我找到我做的已发霉义大利辣炖烤羊肉。
dictsearch.appspot.com
7.
Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。
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8.
'You ought to go into town before dinner, ' said Emily, 'and see your uncle. You can take him a casserole. '
你可要赶在晚饭前进城“艾米丽说；”看望你的叔叔。还可以为他捎去一份砂锅菜。
bbs.chinadaily.com.cn
9.
fine. I'll just get out the casserole dish, the saucepan, the salad bowl, and the baking sheet.
好的。我要拿一下烤盘，平底锅，沙拉碗和烤箱垫。
bbs.bugutang.com
10.
BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。
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