dextrin

美 ['dekstrɪn]
英 ['dekstrɪn]
  • n.【化】糊精
  • 网络煳精；白糊精；淀粉

英汉

英英

网络释义

n.
1.
【化】糊精

例句

释义:
全部全部,糊精糊精,煳精煳精,白糊精白糊精,淀粉淀粉
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
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1.
The role of saliva in digestion Salivary amylase breaks down starch into dextrin in food to help digestion.
唾液中的消化作用，分解成糊精淀粉在食品唾液淀粉酶休息，以帮助消化。
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2.
Properties of starch isolated from Jackfruit Seeds were investigated, including digestibility and dextrin properties.
以菠萝蜜种子为原料提取淀粉，研究淀粉的消化特性以及糊性质。
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3.
Polysaccharides : Starch , dextrin , cellulose and glycogen, all of which are made of chains of glucose .
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
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4.
Powder: salt. granulated sugar. monosodium glutamate. malt dextrin. capsicum powder. spicy material. beef powder.
粉包：食用盐。白砂糖。味精。麦芽糊精。辣椒粉。香辛料。牛肉精粉。
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5.
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
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6.
Starch under the action of digestive enzymes can be decomposed into dextrin, and then further digested into glucose is absorbed.
根据行动的淀粉消化酶可以分解成糊精，再进一步消化成葡萄糖的吸收。
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7.
METHODS: The effects of dextrin, CMS-Na, microcrystalline cellulose and L-HPC on the quality of Ginkgo flavone tablets were studied.
方法：考察糊精、羧甲基淀粉钠、微晶纤维素和低取代羟丙基纤维素对银黄酮片的质量影响。
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8.
Polysaccharides include starch, dextrin, glycogen, and dietary fiber.
多糖包括淀粉，糊精，糖原和膳食纤维。
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9.
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
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10.
With cornstarch as raw material and hydrochloric acid as catalyzer, the white dextrin is prepared with dry process.
以玉米淀粉为原料，盐酸作为催化剂，干法工艺制备白糊精。
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