stir-fry

美 [stərˌfraɪ]
英 
  • n.炒出来的菜
  • v.炒
  • 网络用旺火炒；快炒；用旺火煸炒
第三人称单数：stir-fries  现在分词：stir-frying  过去式：stir-fried  

同义词

权威英汉双解

英汉

英英

网络释义

stir-fry
v.
1.
~ sth
翻炒；炒；煸to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
stir-fried chicken
油爆鸡
n.
1.
炒菜a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

例句

释义:
全部全部,炒出来的菜炒出来的菜,炒炒,用旺火炒用旺火炒,快炒快炒,用旺火煸炒用旺火煸炒
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1.
Heat a wok until hot. Pour in bit of cooking oil, Add minced garlic, ginger, mushroom &Chinese sausage, stir-fry for a minute.
把锅子烧热，放入一点油，把蒜米，姜丝爆香，再把香菇，腊肠炒一炒。
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2.
Cooked rice, and potatoes together in the wok, the salt, oil, stir fry about one side and a bit of chicken powder.
米饭煮好后，和土豆一起放在炒锅里，在放盐，油，翻炒一下，一边再加一点鸡粉。
wenwen.soso.com
3.
the pot to put a little oil, put yam, agaric stir evenly, add a few water until done. Stir fry.
锅中重新放少许油，放入山药、木耳翻炒均匀，加少许清水翻炒至熟。
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4.
High flame: Throw the rice into a heavy two-kilogram wok over a high flame, add the other ingredients and seasonings and stir fry.
猛火：把米饭倒进一口两公斤的沉重铁锅，加入其他原料，然后就用猛火来煎炒。
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5.
will change river fish bone knives flying water, add ginger stir fry, add seasoning fish soup poured into a bowl Ao can be concentrated.
将河鱼骨改刀飞水，加入姜片炒香，加入鲫鱼汤敖浓调味盛入碗内即可。
baike.baidu.com
6.
Add in mushrooms. Stir-fry for a while. Add in seasonings. Let it simmer for a while until the sauce is thicken.
加入蘑菇。翻炒一会儿。加入调料。煨一下直到调料成为粘稠状。
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7.
Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。
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8.
Spacetime, then, might be more like a simple stir fry than an elaborate wedding cake.
所以，时空也许比较接近一盘快炒，而不像一个精雕细琢的结婚蛋糕。
edba.ncl.edu.tw
9.
Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.
热锅下油，待锅里油烧热后放入虾米小火慢炒，炒至闻到香味。
baike.baidu.com
10.
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
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