When it comes to meals that bring comfort and indulgence to the dinner table, few combinations compare to the rich and ...

Meanwhile, combine the thyme, 2 garlic ... the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Rainbow carrots add ...