There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

When it comes to meals that bring comfort and indulgence to the dinner table, few combinations compare to the rich and ...

Add the pork, ensuring it is well covered and then seal it up, pop in the fridge and allow to tenderise. To make the crumb, grate the Parmesan ... Pop the cloves of garlic from bulb and leave ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Store leftovers covered in the refrigerator. Preheat oven to 375 degrees. Season the pork chops with garlic, Parmesan cheese, salt, and pepper. Heat olive oil in a skillet over medium-high heat.

2 garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of one sprig of thyme, the minced garlic, and a generous grind of black pepper. 3. Add the pork chops and toss ...

But other flavorful rubs you might try include: For a Mexican twist, marinate pork chops in a mixture of olive oil, lime juice, garlic, cilantro, cumin, and chili powder. Or go in an Asian ...