Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling ... If tenderness is top of your list when it comes to steak, there is one ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

1. When buying ... throughout. This cut requires slow cooking at lower temperatures in order to become meltingly tender. It’s ...

While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture depend on a quality cut of meat. Beef is expensive and its quality can ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth ... 33g fat (of which 13.5g saturates), 4.5g fibre and 1.8g salt. Heat 1 tbsp of the oil in a large ...

However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...

Nearly 10million pounds of the TV dinners are being recalled, including those that contain chicken, beef and beef fajitas ... USDA inspection mark. A full list of the 75 products being recalled ...

Beef is serving up big wins ... He continued, “It really took all these crazy events of Season 1 for them to break down their walls and basically look at each other and be like, ‘Oh, here ...