However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth ... 33g fat (of which 13.5g saturates), 4.5g fibre and 1.8g salt. Heat 1 tbsp of the oil in a large ...
Beef is serving up big wins ... He continued, “It really took all these crazy events of Season 1 for them to break down their walls and basically look at each other and be like, ‘Oh, here ...
But beef and veal prices were 4.2% higher on average in September compared to the same time last year. Between June and July, the price for beef increased 1.2%, which means consumers saw a jump in ...