From Italian classics to more modern interpretations, here are a few must-try pasta dishes that will transport your taste ...

“I love the look and size of these pasta bowls, their sturdy feel, and how easy they are to clean, as food doesn't stick,” says Commerce Editor Mary Lagroue. “They would be a great fit for ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

When it comes to pasta dishes, penne alla vodka tends to be a ... White wine is perhaps one of the best substitutions for vodka in pasta sauce because it doesn't have an unexpected flavor that ...

Taste for seasoning and adjust as needed. 5. Divide between 2 bowls and garnish with a little extra Parmesan and thyme leaves ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

The shape of pasta used depends on the dish being cooked ... Use about 6 litres/10 pints of water to 500g/1lb of pasta. When the pasta is completely submerged in the water on a rolling boil ...

Making it into OpenTable’s top 10 New Jersey restaurants with the best food overall is Giorgio’s. This family-owned and ...

Finally, you’ll sit down to enjoy some pasta before ending with gelato at Fatamorgana, one of the best gelato shops in ... Fiori and Trastevere, with 10 food and drink samples along the way.