Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

The more I’ve used Forkish’s main recipe, the more I’ve realized how much I missed baking everyday bread. Pan loaves aren’t Instagram-sexy. But I can make toast and sandwiches out of them ...

Heat enough oil to just cover the bottom of a large frying pan over a medium heat. When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for 5 minutes on ...

Sweet snickerdoodle bread tastes just like snickerdoodle cookies, but in a thick slice of cinnamon sugar bread with a ...

I've perfected my pumpkin bread recipe over the years with tons of practice ... Brown butter is made by cooking down butter in a pan so that the milk solids toast and some of the water evaporates.