Despite growing research that points to the negative health impacts of alcohol, many Americans are unaware of the connection between drinking and cancer risk. "Some of this is happening through ...
Over the last few years, consumers have been practicing more conscious drinking, whether that’s abstaining, sipping low-proof drinks or tiger-striping — switching between no-alcohol drinks and ...
Do you suffer from terrible hangovers or feel unwell after drinking just a small amount of alcohol? You may be intolerant – or even allergic – to alcoholic drinks. Sue Quinn explores the ...
How much drinking is bad for you? Though more people are calling themselves sober-curious or are trying zero-proof ...
Research shows that blood alcohol levels as low as .02 can affect driving ability—prompting a call to lower the national limit of .08 and save lives. Roughly 100 countries around the world set a ...
The alcohol e-commerce market is projected to grow from $42.3B in 2021 to $173.8B by 2031, fueled by technological innovations and changing consumer behaviors. The rapid growth of alcohol e ...
The advent of large-scale sequencing in both development and disease has identified large numbers of candidate genes that may be linked to important phenotypes. Validating the function of these ...
Others, rather than going completely sober might simply be looking to drink more mindfully (e.g. reducing their alcohol intake in order to give themselves the space and time to examine their ...
By Roni Caryn Rabin Adults under age 50 have been developing breast cancer and colorectal cancer at increasingly higher rates over the last few decades, and alcohol use may be one factor driving ...
And she had read in a study that because “alcohol is a sterilizer,” it can protect against food-borne illness. But can it really? There may be an ounce of truth to the notion that drinking ...
Sept. 18, 2024 – Cancer is becoming a more survivable illness in the U.S., but a lack of awareness about the risks linked to alcohol and unhealthy lifestyle choices could slow this progress.
So I let the hand have the beer it wanted – just without the alcohol. My hand couldn’t tell the difference and, surprisingly, my tastebuds couldn’t either. It turns out that the best alcohol ...