We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should ...

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting. Now that the Cuisinart Bread Maker is on sale at Williams Sonoma, you can ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my ... Step 2: When you’re ready to bake ...

You won't want to miss out on this delicious, easy-to-make quick bread recipe! With a hint of cinnamon and ripe bananas, this homemade loaf ... 1.5 lb load with a medium crust, and press the start ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

2. In a large mixing bowl ... Directions for garlic bread. Cut the bread loaf lengthwise in half and place on a sheet pan lined with parchment paper. In a small bowl, combine the softened butter ...

Cook for 2-3 minutes ... to the pan at the end. Using a sharp knife, cut the crusts off all sides of the loaf, then cut the loaf into medium-thick slices along the length of the bread, so that ...

With such a light, tender crumb, the bread slices more easily and has a better texture after cooling to room temperature. In ...

Baking bread is ... to cast iron, so loaf pans made from this material are more heavy-duty and will last a long time with proper care, such as this Wrenbury Professional two-pound tin.