Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from ... and parsley. After 20-30 minutes, add potatoes and finish with a bit of garlic ...

Traditional ingredients found in Hungarian food include, perhaps most notably ... soup a slightly sweet and earthy flavor." Read more: 20 Popular Canned Soups, Ranked Worst To Best When it ...