If I had to choose just one protein to cook and eat for the rest of my life, I would pick chicken thighs ... and you’re prepping the other ingredients—but you could also do this up to an ...
Put all of the curry paste ingredients ... chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow ...
Tip the browned chicken into the slow cooker. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli and fry for another 2–3 minutes.