Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a ...

In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and cardamom. Slowly add 1 cup of the cooked rice mixture into ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

Mexican restaurants keep opening their doors in Toronto and it's not just taco joints. From new brunch options to vegan food, ...

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I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

MANILA, Philippines — Five million metric tons. Or five billion kilograms. That is the total volume of rice that the Philippines may import this year, according to the latest projections of the ...

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