"The amount of batter can always be adjusted to fit the pans and the size of the cake you need," Stewart says. "If you are ...

One challenge every baker faces sooner or later is adapting on the fly when the pans a recipe calls for aren't the ones you ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.