Just soak them in the marinade an hour before frying, and the chops will be as good as the ones our grandmothers served us.

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

and some citrus and you have one incredible Marinated Pork Chop recipe great for a weeknight meal or weekend backyard cookout. These marinated pork chops are quick and easy to make, cooked to ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Leave it to marinate for a good 4 hours, if not overnight. When the pork has marinated, preheat the oven ... trim and finely chop the spring onions, finely chop the chilli, peel, stone and finely ...