Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...

Meat tenderizers (also known as meat mallets) are tricky to store in a utensil drawer because of their bulk, weight, and size ...

For the perfect steak, look no further than a meat tenderizer. Sure, you could go the manual route and tenderize steaks by ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...