Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

For the perfect steak, look no further than a meat tenderizer. Sure, you could go the manual route and tenderize steaks by pounding them with a stainless steel mallet, but you could also take a ...

Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat ...

That would count as tenderizing under the USDA's current labeling proposal. Even though it's not mandatory yet to label meat that has been mechanically tenderized, some retailers in the U.S. and ...

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

"Tannins will act like palate cleansers when paired with foods high in protein, such as meat," says Marshall Rimann, host of The Wine Cellar, a radio show originating in Kansas City, Mo.