a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Meat tenderizers ... a secret weapon for tenderizing steak because it contains an enzyme called papain that breaks down ...

Korean barbecued beef — like Galbi (Korean-style short ribs) and Bulgogi — is traditionally prepared by marinating the meat in crushed pears among other ingredients. Apart from tenderizing ...

He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer.

He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about ...

That’s how you use an ingredient brand like YKK. An ingredient brand isn’t marketed directly to consumers, it goes into another product that consumers buy. If you’ve ever bought a Windows PC ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Dr. Dieter Wolfgang Adolphs' work examines German and Austrian literature since 1880, critical theory, and the Frankfurt School. His literary research focuses on Thomas Mann, the Austrian playwright ...