a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.
He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.
Finely shred the leaves. Stir the cabbage leaves, salt, pepper and all the spices into the pan with the meat. Continue to fry and stir for 3 or 4 minutes more. Add 100ml/3½fl oz water ...