Air fryer chicken thighs for 18-20 minutes at 380℉, flipping the chicken halfway through, until the chicken is golden brown and reaches an internal temperature of 165℉.
This is the best easy and tasty midweek meal, and this will surely become an all-time favourite for many people who have an air-fryer. Here's how to make Jamie Oliver's bbq chickenthighs with ...
The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the airfryer to 200°C (400°F). In a large bowl, mix all of the ingredients together, ensuring the ...