Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Sometimes the name of the chile powder is transliterated. For example, gochugaru is Korean chile powder. Cynthia Christensen calls for it in her mom's Korean army base stew recipe. Ground aji panca or ...