1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

Could Aji Amarillo be the next MSG? We tested this Peruvian seasoning on steaks, using both powder and paste to see if it truly enhances flavor. Paired with a unique ceviche side, this taste test ...

Aji de gallina gets its bright yellow hue and signature flavor from aji amarillo paste. Aji amarillo peppers can be rather difficult to find fresh in the United States, but you may find them in ...