Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

You still get that smoky, garlicky, and deeply savory chicken with its dark mahogany crispy skin ... Both the marinade and the bright, herbaceous sauce here call for aji amarillo, a paste made from a ...

Look for buttermilk fried chicken breast served with mac and cheese, apple slaw and ranch. You can also add their house specialty aji amarillo sauce. This food truck specializes in New York ...