This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

According to our cross-tester, the sauce is super silky. It relies on a key ingredient that’s essential to Peruvian cooking. Aji de gallina gets its bright yellow hue and signature flavor from ...

and is equally popular in Peruvian restaurants abroad. In another instance of "meat or starch covered in creamy sauce," ...