Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Craving a comforting and hearty pasta dish? This creamy Alfredo pasta with ground beef is exactly what you need! The savory ...

In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it ...

In a large sauté pan, heat the olive oil or butter over medium heat. Add the garlic and stir until just bubbling; don’t let ...

Classic American Alfredo sauce is made with cream, butter, parmesan cheese, salt, and pepper. Some iterations add Pecorino Romano, herbs, or garlic. Cream and butter are gently simmered ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.