Ingredients Two onions 600g chicken thighs, skin off, bone out 350g mixed mushrooms One bunch of fresh thyme (30g) 375g block of all-butter puff pastry (cold) Method Start things off by ...
Using your hands, gently mix chicken, butter and mustard into breadcrumb mixture. Lightly dust flour on work surface and lay 1 pastry sheet on top. Form half the chicken mixture into a log along ...