Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

A four-year-old girl with food allergies has inspired an author to write a book to help other children with intolerances.

Exposure to higher levels of air pollution as a baby is linked to having a peanut allergy throughout childhood, according to a new study. And policies aimed at tackling poor air quality could ...

Our gut microbiome, an ecosystem of ... A Safer Treatment Path for High-Risk Children to Overcome Food Allergies Feb. 28, 2024 — New research reveals a safe path to overcoming food allergies for ...

Anaphylaxis is a rapid and severe allergic reaction. It is also a life-threatening emergency. A rising number of children are being treated in emergency departments for anaphylaxis in recent years. At ...

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds. Focusing on one Ohio hospital, the researchers found a more than 50% ...

It found “early childhood exposure to peanut decreases the risk of developing a peanut allergy”, and identified an 81 percent reduction in peanut allergy among five-year-old children who ...

As rates of air pollution rose, so did a child's odds of developing a peanut allergy, the team found. Food allergies were diagnosed using a food challenge, the "gold standard" for diagnosis.

Exposure to higher levels of air pollution as a baby is linked to having a peanut allergy throughout childhood, according to a new study. And policies aimed at tackling poor air quality could ...

Risk for infant allergen sensitization was associated with greater maternal fish consumption and egg intake during pregnancy. Increased maternal white bread consumption in late pregnancy was ...

A new study published in the Journal of Asthma and Allergy highlights the role of allergen-specific immunotherapy (AIT) in ...