A four-year-old girl with food allergies has inspired an author to write a book to help other children with intolerances.

Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

(The Hill) — Children who consume peanut products in the first five years of their lives are less likely to develop a peanut allergy, even as they approach early adolescence, according to a ...

A 2017 study showed the overall prevalence in Singapore was one to three per cent in young children ... on the emergency treatment of children with severe allergic reactions, and developing ...

Benedict Blythe, 5, died after collapsing at school due to an allergic reaction at school in December 2021 Children with food allergies are being "put at risk" because schools are not doing enough ...

Young Post spoke to Dr Lee Tak-hong ... If both parents have an allergy, the risk of the child developing one is doubled. And that’s not all. Lee says those who suffer from a food allergy ...

Young age (<3 years). Associated allergic diseases (atopic dermatitis ... and affects 6-8% of children less than 3 years of age. Common allergenic foods are cow's milk, soy protein, eggs, wheat ...

Committed to providing accessible knowledge and support to children with food allergies, award-winning former gluten-free ...

The graph displays associations between exposure to various species of pets during fetal development (pink dots) or early infancy (teal dots) and the incidence risk of food allergies in children ...

pediatricians advised parents to avoid giving young children nuts, but their daughter still developed an allergy. “We sort of just adjusted to being a food allergy family,” Catherine Jaxon ...