This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

While the cake bakes, it’s time to make the almond topping. It’s super simple- you just add a few ingredients to a small pot ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

In preparation for the holiday, we went out to check the desserts of some of the major chains, and came back with conclusions ...

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

A friend presented a single, unassuming golden-brown layer alongside a bowl of whipped cream and sliced strawberries ... a flourless almond cake that has been welcoming intrepid travelers and ...

Nigella Lawson’s cherry almond loaf cake is no different, with its moist ... Lightly coat the cherries with flour, shaking off any excess. In a bowl, cream together the butter and sugar until the ...

The grocery store chain changed the recipe for their cult favorite dessert. But as public backlash continued to grow, Whole ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...