This almond flour olive oil cake is a unique grain-free twist on the traditional olive oil cake. This version is rich in flavor and texture, and is one of the best cakes I’ve ever made. This recipe is ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

While they have made an addendum to the recipe online, adding “a.k.a. Amazing Almond Cake,” they haven’t updated the packaging. And rightfully so: there’s simply no better way to describe ...

Teatime cakes are a staple in pretty much every household ... Gradually mix in the beaten eggs and almond extract. Carefully fold in the flour and ground almonds, followed by the cherries and milk.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Dried and preserved summer fruits are a great way to brighten up your cooking. This gently spiced cake ...

This almond topping uses that idea ... to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

The Great British Bake Off makes its long-awaited return to Channel 4 this week, with 12 new bakers hoping to impress Paul ...

Almonds have a quiet elegance. They don’t boast of their flavour, nor do they demand attention. In their simplest form, raw ...