Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
Healthy crackers may also be made from nutrient-rich nuts or nut flours, such as almond flour. Some even contain healthy beans, says Rizzo, such as chickpeas or lentils. The whole grains ...
From this same flour emerged Graham’s crackers and muffins, both of which were common breakfast foods. John Harvey Kellogg was known to have eaten the crackers and apples for breakfast ...
A Christmas tablescape isn't complete without a festive cracker punctuating each place setting. But with sustainability continuing to influence our purchases, traditional options filled with ...