Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and so on.
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FLOUR AND SUGAR WHEN YOU DO THAT CORRECT. IT HELPS TO CUT IN AND THEN GROUND ALMONDS. YOU CAN USE ALMOND FLOUR I GROUND THESE MYSELF. AND THEN ALL WE DO IS KIND OF MIX THIS TOGETHER UNTIL IT FORMS ...