For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already have cake. I made a giant lemon loaf from my cookbook of the week.

All the best cream cheese, and chocolate cake flavor but made without grains, gluten, or traditional sugar. This chocolate ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Nigella Lawson’s cherry almond loaf cake is no different, with its moist, flavourful goodness and extra-simple preparation. With its sweet cherries and subtle almond essence, each bite offers a ...

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This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Who can resist a moist cake? You can team this almond cake with any fruit in season, especially in summer with apricots or plums. Macerate the tamarillos first as this helps withdraw the juices ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how ...