"Flank steak is a versatile cut that's perfect for ... of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

For some, tamari sauce is a gluten-free alternative (but be sure to check the ingredient list). It can be used interchangeably with soy sauce, but it does have a distinctly rich flavor. Not sure if ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

They similarly made short work of both flank steak and sausage with no tearing and required a minimal amount of pressure. After testing 11 sets of knives back to back, testers kept coming back to ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Pat the steak dry with paper towels, then rub all over with the sugar-salt mixture. Cut into 4 to 6 pieces if needed to fit into the pan. Heat 1 teaspoon canola oil over medium-high heat until ...

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.