"Flank steak is a versatile cut that's perfect for ... of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

This soy-marinated flank steak is my son's favorite ... For some, tamari sauce is a gluten-free alternative (but be sure to check the ingredient list). It can be used interchangeably with soy sauce, ...

They similarly made short work of both flank steak and sausage with no tearing and required a minimal amount of pressure. After testing 11 sets of knives back to back, testers kept coming back to ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.

Ideally made with beefy steak cuts like hanger, flank, or skirt and rubbed with a tangy marinade, carne asada's mix of meaty, smoky, and spicy is steak in its most explosively delicious form.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.