However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best alternatives that can help you achieve that savory, complex, and distinctive taste.

"Texturally, it's hard to replicate what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute with a bit more texture and funk," he said.

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...