Making fudge ... the chocolate mixture until it's thick and matte-toned, do not start this step until it cools to about 110 degrees Fahrenheit. Otherwise, transfer the fudge to a lined or greased pan, ...

Unlike traditional chocolate fudge, penuche gets its unique flavor from brown sugar and butter, creating a caramelized sweetness that’s both simple and satisfying. Penuche Fudge has its roots in ...