Preheat the oven to 180C/350F/Gas 4. Butter a 25cm/10in loose-bottomed cake tin. Cut the sponge horizontally into 2 discs. Use one to line a buttered cake tin. In a bowl mix together the sugar ...
The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...
Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
Second, you’ll need steam to keep your cheesecake nice and moist. Some recipes use a water bath, where the cheesecake pan actually sits in a larger pan of hot water. For this recipe, just keep a ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!