A large school of anchovies swam into and amassed inside the Santa Cruz Harbor. When harbor staff discovered the invasion, ...

Senior Deputy Harbormaster John Haynes tells Lookout that a surprise influx of a large number of anchovies Friday caused a ...

Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels. "When they come into a closed area like this, it's kind of like a fish tank ...

A productive first 2024 fishing season in the north-centre region of Peruvian waters and a significant year-on-year increase ...

Anchovy biomass off the coast of Peru is healthy, and prospects for a successful second anchovy-fishing season in 2024 in the ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

Come hear from Byron Stickler, who earlier this year caught a trophy brown trout at Shaver Lake; fishing guide Dick Nichols, ...

In the summer of 2021, an unlikely snack became all the rage on the internet: tinned fish. The so-called “hot girl food” is ...

A paper published in Science Advances exposes the global aquaculture sector's growing dependence on wild fish. Despite ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...