If you search the web, you will learn that humans began to cook their food with fire a long time ago. Indeed, you might expect that there would be nothing new in the world of flame-based cookery.

Professional appraisals. You can find an appraiser for almost any item, whether it's an antique Greek vase or a Richard Simmons autograph. The key is finding one who's accredited and meets ...

For maximum preservation, antique textiles, especially cottons and linens ... Sleeves, shoulders, and other parts may need to be lightly padded with soft cotton cloth to keep such parts smooth. It is ...

Vintage charts summarize the quality and character of wines from a particular region for each individual vintage—the year in which the grapes were grown and harvested. Based on ratings of a wide range ...

There is no question that certain vintage turntables offer superior build quality and reliability but that also comes with a higher asking price if repairs need to be done or parts need replacing ...

[Emily Velasco] was frustrated by the high price of parts even when she was able to find them, so she decided to print them herself. She wrote an excellent tutorial about designing and 3D printing ...

See: 10 New Cars to Avoid Buying in 2024 Check Out: How To Get $340 a Year in Cash Back – for Things You Already Buy Each part on a vintage vehicle can be incredibly expensive to replace because of ...

OEM parts are often more reliable and more expensive than aftermarket parts. Aftermarket parts are more widely available and cheaper than OEM parts. Whether an OEM or aftermarket part is best ...

Vintage-inspired travel accessories is making a big comeback — and who doesn’t want some chic old-world glamour in their modern journeys? From retro luggage to timeless accessories, these ...

Kathleen Sorbara founded the beloved vintage boutique Chickee’s, and she’s got a fresh idea for her devoted customer base. By Marisa Meltzer “I’m such a tag nerd,” said Kathleen Sorbara ...

Who says old can’t be new again, especially in the kitchen? We’re bringing back 11 classic dishes that have stood the test of ...