Bring the dough together to a smooth flat ball and place on a large, lightly floured baking tray. Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight. Leave in a warm ...
If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...
Plus they make a killer appetizer to any meal ... This garlic knots recipe is super easy, thanks to the use of store-bought pizza dough (of course, you can make your own).