Pork tenderloin is the perfect weeknight dinner ... 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon ...

The bite of apple cider, the burn of peppercorns, and the mulled warmth of cloves and cinnamon blend into a delightful ...

Pour over the cider, enough to just cover the ingredients, season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is ... bring sweet heat to this pork tenderloin.

With flavorful, mouthwatering recipes like Apple Cider Balsamic Glazed Pork Loin and Stuffing-Filled Pork Chops, Coleman All Natural Meats offers trusted premium pork sourced from American farmers ...

A quick weeknight supper of sauteed pork chops ... shallots, and apple. Cook, turning them gently, for 5 minutes, or until they start to soften and brown. 5. Add the cider and wine to the skillet.

YORK, Pa. — As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are ...