This Apple Cider Vinegar Dressing is an easy dressing with a bright, zesty flavor! It's made with pantry staples, comes ...

This recipe makes just under 1 cup of apple cider vinaigrette, which is enough to generously coat the salad. If you happen to use less than the full recipe of dressing, you can store it in a sealable ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

A nutrient-rich salad bowl great for ... even more filling meal. To make dressing (can be done ahead of time): In a blender, combine basil, mayonnaise, apple cider vinegar, and 4 tsp lemon juice.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

One recipe to ... during a recent apple picking adventure. Apples make a play in a more savory dish here, a quinoa-based salad. Maple-coated walnuts and a homemade dressing feature in this apple- ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar ... pinch each of salt and pepper. Pour the dressing over the salad and toss until the salad is coated ...

herbal chives in this bold-flavored salad. Topped with Cabrales, a semi-hard blue cheese from his native Asturias in northwest Spain, it’s finished with a dressing of garlic-infused olive oil ...